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Microbiology and Technology of Fermented Foods

Robert W. Hutkins

Microbiology and Technology of Fermented Foods - 1st ed - Wiley-Blackwell 2006 - IFT Press Series .

ISBN: 9780470276242

Subjects--Topical Terms:
Fermented foods--Microbiology--Textbooks.,Fermented foods--Textbooks.

Subjects--Index Terms: TECHNOLOGY & ENGINEERING / Food Science / General

LC Class. No.: TP371.44 .H88 2006eb

Dewey Class. No.: 664/.024

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