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The Land of the Five Flavors A Cultural History of Chinese Cuisine

Thomas O. Höllmann

The Land of the Five Flavors A Cultural History of Chinese Cuisine - Columbia University Press 2014 - Arts and Traditions of the Table: Perspectives on Culinary History .

ISBN: 9780231536547

Subjects--Topical Terms:
Cooking, Chinese.

Subjects--Index Terms: COOKING / History

LC Class. No.: TX724.5.C5 H64713 2014

Dewey Class. No.: 641.5951

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