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Note-by-Note Cooking The Future of Food

Hervé This

Note-by-Note Cooking The Future of Food - Columbia University Press 2014 - Arts and Traditions of the Table .

ISBN: 9780231538237

Subjects--Topical Terms:
Artificial foods.,Food additives.

Subjects--Index Terms: COOKING / Reference

LC Class. No.: TX553.A3 T4613 2014eb

Dewey Class. No.: 641.3/08

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