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The Handbook of Food and Anthropology

Jakob A. Klein-James L. Watson

The Handbook of Food and Anthropology - Bloomsbury Academic 2015

ISBN: 9781350001138

Subjects--Topical Terms:
Food consumption--Cross-cultural studies.,Food habits--Cross-cultural studies.,Nutritional anthropology.

Subjects--Index Terms: SOCIAL SCIENCE / Anthropology / General

LC Class. No.: GN407

Dewey Class. No.: 394.1

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