Kombucha, Kefir, and Beyond (Record no. 27827)

MARC details
000 -LEADER
fixed length control field 00659nam a2200181Ia 4500
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 210820s2017||||xx |||||||||||||| ||und||
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
ISBN 9781592338023
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title eng
082 ## - DEWEY DECIMAL CLASSIFICATION NUMBER
Classification number 664/.024
100 ## - MAIN ENTRY--AUTHOR NAME
Personal name Alex Lewin-Raquel Guajardo
245 #0 - TITLE STATEMENT
Title Kombucha, Kefir, and Beyond
Remainder of title A Fun and Flavorful Guide to Fermenting Your Own Probiotic Beverages at Home
260 ## - PUBLICATION, DISTRIBUTION, ETC. (IMPRINT)
Name of publisher Fair Winds Press
Year of publication 2017
650 ## - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical Term Fermentation.,Fermented beverages.
653 ## - INDEX TERM--UNCONTROLLED
Uncontrolled term COOKING / Beverages / General
856 ## - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier https://search.ebscohost.com/login.aspx?direct=true&db=e900muk&scope=site&site=ehost-live&AN=1565736
942 ## - ADDED ENTRY ELEMENTS (KOHA)
Koha item type E-Books
Holdings
Withdrawn status Home library Current library Date acquired Koha item type
  VJEC Central Library VJEC Central Library 20/08/2021 E-Books
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