Complex Carbohydrates in Foods

By: Susan Sungsoo ChoMaterial type: Text

TextLanguage: English Series: Food Science and TechnologyPublication details: CRC Press 1999 ISBN: 9780585134734Subject(s): Food--Carbohydrate content.,Food--Fiber content | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664 LOC classification: TX553.C28 C66 1999ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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