Sensory Evaluation Practices

TextLanguage: English Series: Food Science and Technology International SeriesPublication details: Academic Press 2004 ISBN: 9780080474359Subject(s): Food--Sensory evaluation | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.072 LOC classification: TX546 .S76 2004ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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