Food and Wine Pairing A Sensory Experience

By: Harrington, Robert JMaterial type: Text

TextLanguage: English Publication details: Wiley 2008 ISBN: 9780470105894Subject(s): Cookery.,Wine and wine making | COOKING / Essays & NarrativesDDC classification: 641.5 LOC classification: TX714 .H36527 2008ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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