Choosing Safer Foods A Guide to Minimizing Synthetic Chemicals in Your Diet
Material type: TextLanguage: English Publication details: Academic Press 2006 ISBN: 9780080548395Subject(s): Food--Safety measures | SCIENCE / Environmental ScienceDDC classification: 363.19/26 LOC classification: TX537 .S85 2006ebOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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