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Nondestructive Testing of Food Quality

By: Joseph Irudayaraj-Christoph RehMaterial type: TextTextLanguage: English Series: IFT Press SeriesPublication details: Wiley-Blackwell 2008 Edition: 1st edISBN: 9780470388280Subject(s): Food adulteration and inspection.,Food industry and trade--Quality control.,Food--Quality | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.117 LOC classification: TP372.5 .N66 2008ebOnline resources: Click here to access online
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