Food Science and Technology: New Research

TextLanguage: English Publication details: Nova Science Publishers, Inc. 2008 ISBN: 9781616681067Subject(s): Food--Analysis.,Food--Composition | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664 LOC classification: TX551Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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