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Career As a Food Chemist Using Science and Technology to Make Food Safe, Healthful and Delicious

By: Institute for Career ResearchMaterial type: TextTextLanguage: English Series: Institute ResearchPublication details: Institute for Career Research 2010 ISBN: 9781441640796Subject(s): Chemistry, Technical--Vocational guidance.,Chemists--Vocational guidance.,Food industry and trade--Vocational guidance.,Food--Analysis--Vocational guidance.,Sanitary chemistry--Vocational guidance | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.07 LOC classification: TX545 .C37 2010ebOnline resources: Click here to access online
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