Applications of Natural Products in Food
Material type: TextLanguage: English Series: Food Science and TechnologyPublication details: Nova Science Publishers, Inc. 2009 ISBN: 9781616683702Subject(s): Food additives.,Natural products | COOKING / GeneralDDC classification: 641.3/08 LOC classification: TX553.A3 A67 2009ebOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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