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New Topics in Food Engineering

By: Comeau, Mariann AMaterial type: TextTextLanguage: English Series: Food Science and TechnologyPublication details: Nova Science Publishers, Inc. 2011 ISBN: 9781612098968Subject(s): Food industry and trade | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664 LOC classification: TP370Online resources: Click here to access online
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