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Food Safety Management A Practical Guide for the Food Industry

By: Yasmine Motarjemi-Huub LelieveldMaterial type: TextTextLanguage: English Publication details: Academic Press 2014 ISBN: 9780123815057Subject(s): Food contamination--Prevention.,Food industry and trade--Safety measures.,Food--Safety measures | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664/.07 LOC classification: TP373.5Online resources: Click here to access online
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