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Current Trends of Supercritical Fluid Technology in Pharmaceutical, Nutraceutical and Food Processing Industries

By: Duarte, Catarina M. M.-Duarte, Ana Rita CMaterial type: TextTextLanguage: English Publication details: Bentham Science Publishers 2009 ISBN: 9781608050468Subject(s): Food industry and trade.,Functional foods.,Pharmaceutical industry.,Supercritical fluids | TECHNOLOGY & ENGINEERING / ReferenceDDC classification: 600 LOC classification: TP156.E8 C87 2009ebOnline resources: Click here to access online
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