Nutritionism The Science and Politics of Dietary Advice
Material type: TextLanguage: English Series: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublication details: Columbia University Press 2013 ISBN: 9780231527149Subject(s): Food--Composition.,Functional foods.,Nutrition--Public opinion.,Public health--Political aspects | COOKING / Methods / GeneralDDC classification: 613.2 LOC classification: RA784 .S435 2013ebOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
---|---|---|---|---|---|
E-Books | VJEC Central Library | Not for loan |
There are no comments on this title.