The Science of Cheese

By: Michael H. TunickMaterial type: Text

TextLanguage: English Publication details: Oxford University Press 2014 ISBN: 9780199922314Subject(s): Cheesemaking | TECHNOLOGY & ENGINEERING / Agriculture / GeneralDDC classification: 637/.3 LOC classification: SF271 .T86 2014ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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