The Theory of Hospitality & Catering For Levels 3 and 4

TextLanguage: English Publication details: Hodder Education 2011 ISBN: 9781444123777Subject(s): Caterers and catering.,Food service management.,Hospitality industry | BUSINESS & ECONOMICS / Small BusinessDDC classification: 647.94 LOC classification: TX911.5 .F67 2011ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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