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Mitigation of Greenhouse Gas Emissions in Livestock Production A Review of Technical Options for Non-CO2 Emissions

By: Makkar, Harinder P. S.-Henderson, Benjamin.-Gerber, Pierre J.-Food and Agriculture Organization of the United NationsMaterial type: TextTextLanguage: English Series: FAO Animal Production and Health PaperPublication details: FAO 2013 ISBN: 9789251076590Subject(s): Carbon dioxide mitigation.,Fermentation.,Livestock productivity--Environmental aspects.,Manure gases | SOCIAL SCIENCE / GeneralDDC classification: 363.738746 LOC classification: TD885.5.C3 M585 2013ebOnline resources: Click here to access online
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