Practical Cookery Level 2 Diploma

TextLanguage: English Publication details: Hodder Education 2010 ISBN: 9781444128062Subject(s): Cooking--Examinations--Study guides | COOKING / GeneralDDC classification: 641.5 LOC classification: TX652Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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