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The Insect Cookbook Food for a Sustainable Planet

By: Arnold van Huis-Henk van Gurp-Marcel DickeMaterial type: TextTextLanguage: English Series: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublication details: Columbia University Press 2014 ISBN: 9780231536219Subject(s): Cooking (Insects),Edible insects | COOKING / Specific Ingredients / Natural FoodsDDC classification: 641.6;641.6/96;641.696 LOC classification: TX746Online resources: Click here to access online
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