Japanese Cooking Made Simple A Japanese Cookbook with Authentic Recipes for Ramen, Bento, Sushi & More
Material type: TextLanguage: English Publication details: Salinas Press 2014 ISBN: 9781623153939Subject(s): Bento cooking.,Cooking, Japanese | COOKING / Regional & Ethnic / JapaneseDDC classification: 641.5952 LOC classification: TX724.5.J3Online resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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