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Dairy Product Technology Recent Advances

By: Hati, Subrota-Mandal, Surjit-Mishra, BirendraMaterial type: TextTextLanguage: English Publication details: Daya Publishing House 2016 ISBN: 9789351307716Subject(s): Cheese--Microbiology--India.,Dairy processing--India.,Dairy products industry--India.,Milk--Microbiology--India | TECHNOLOGY & ENGINEERING / Agriculture / GeneralDDC classification: 637.0954 LOC classification: SF250.5Online resources: Click here to access online
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