Pasta The Story of a Universal Food

TextLanguage: English Publication details: Columbia University Press 2002 ISBN: 9780231519441Subject(s): Cooking (Pasta),Pasta industry.,Pasta products--History | COOKING / Specific Ingredients / PastaDDC classification: 641.8/22/09 LOC classification: TX394.5 .S47 2002Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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