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Fundamental Food Engineering

By: Chakraborty, S. KMaterial type: TextTextLanguage: English Publication details: Alpha Science Internation Limited 2013 ISBN: 9781783320554Subject(s): Agricultural engineering.,Food industry and trade--Technological innovations | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664 LOC classification: TP370Online resources: Click here to access online
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