TY  - BOOK
AU  - Gustavo V. Barbosa-Canovas-Usha R. Pothakamury-M. Marcela Gongora-Nieto-Barry G. Swanson
TI  - Preservation of Foods with Pulsed Electric Fields
T2  - Food Science and Technology International Series
SN  - 9780080539461
AV  - TP371.7 P74 1999eb 
U1  - 664/.028 
PY  - 1999///
PB  - Academic Press
KW  - Electric fields--Industrial applications.,Food--Preservation
KW  - MEDICAL / Nutrition
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e230xww&scope=site&site=ehost-live&AN=205288
ER  -