Robert W. Hutkins
Microbiology and Technology of Fermented Foods
- 1st ed
- Wiley-Blackwell 2006
- IFT Press Series .
9780470276242
Fermented foods--Microbiology--Textbooks.,Fermented foods--Textbooks.
TECHNOLOGY & ENGINEERING / Food Science / General
TP371.44 .H88 2006eb
664/.024