TY  - BOOK
AU  - Robert W. Hutkins
TI  - Microbiology and Technology of Fermented Foods
T2  - IFT Press Series
SN  - 9780470276242
AV  - TP371.44 .H88 2006eb 
U1  - 664/.024 
PY  - 2006///
PB  - Wiley-Blackwell
KW  - Fermented foods--Microbiology--Textbooks.,Fermented foods--Textbooks
KW  - TECHNOLOGY & ENGINEERING / Food Science / General
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e230xww&scope=site&site=ehost-live&AN=244368
ER  -