Mark O. George <br/><br/>
The Lean Six Sigma Guide to Doing More With Less  Cut Costs, Reduce Waste, and Lower Your Overhead 

 -  Wiley  2010 
<br/><br/><label>ISBN: </label>9780470606568 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cost control.,Industrial management.,Production control.,Six sigma (Quality control standard)
<br/><br/><label>Subjects--Index Terms: </label>BUSINESS & ECONOMICS / Quality Control 
<br/><br/><label>LC Class. No.: </label>HD47.3 .G47 2010eb 
<br/><br/><label>Dewey Class. No.: </label>658.4/013