Edwards, W. P. <br/><br/>
The Science of Sugar Confectionery 

 -  Royal Society of Chemistry  2000 
 - RSC Paperbacks .
<br/><br/><label>ISBN: </label>9781847552167 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Confectionery.,Confectionery--Analysis.
<br/><br/><label>Subjects--Index Terms: </label>TECHNOLOGY & ENGINEERING / Food Science / General 
<br/><br/><label>LC Class. No.: </label>TX783 .E38 2000 
<br/><br/><label>Dewey Class. No.: </label>664/.153