TY  - BOOK
AU  - Edwards, W. P.
TI  - The Science of Sugar Confectionery
T2  - RSC Paperbacks
SN  - 9781847552167
AV  - TX783 .E38 2000 
U1  - 664/.153 
PY  - 2000///
PB  - Royal Society of Chemistry
KW  - Confectionery.,Confectionery--Analysis
KW  - TECHNOLOGY & ENGINEERING / Food Science / General
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e230xww&scope=site&site=ehost-live&AN=496081
ER  -