TY  - BOOK
AU  - Fisher, Carolyn.-Scott, Thomas R.
TI  - Food Flavours: Biology and Chemistry
T2  - RSC Paperbacks
SN  - 9781847550866
AV  - TP372.5 
U1  - 664.5 
PY  - 1997///
PB  - Royal Society of Chemistry
KW  - Chemical senses.,Flavor.,Flavoring essences
KW  - TECHNOLOGY & ENGINEERING / Food Science / General
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e230xww&scope=site&site=ehost-live&AN=496104
ER  -