TY  - BOOK
AU  - Neviani, Erasmo.-Caggia, Cinzia.-Randazzo, Cinzia Lucia.
TI  - Cheese Ripening: Quality, Safety & Health Aspects
T2  - Advances in Food Safety and Food Microbiology
SN  - 9781624170331
AV  - QR121 
U1  - 637.3 
PY  - 2013///
PB  - Nova Science Publishers, Inc.
KW  - Cheesemaking.,Cheese--Microbiology
KW  - TECHNOLOGY & ENGINEERING / Agriculture / General
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e900muk&scope=site&site=ehost-live&AN=542014
ER  -