Massimo Montanari Italian Identity in the Kitchen, or Food and the Nation - Columbia University Press 2013 - Arts and Traditions of the Table: Perspectives on Culinary History . ISBN: 9780231535083 Subjects--Topical Terms: Cooking, Italian--History.,Food--Italy.,Italians--Ethnic identity.,National characteristics, Italian. Subjects--Index Terms: COOKING / History LC Class. No.: TX360.I8 M6613 2013eb Dewey Class. No.: 641.0945