TY  - BOOK
AU  - Du Vale, Luiz.-Castelli, Henrique.
TI  - Handbook on Cheese: Production, Chemistry and Sensory Properties
T2  - Food Science and Technology
SN  - 9781626189676
AV  - SF271 
U1  - 637/.3 
PY  - 2013///
PB  - Nova Science Publishers, Inc.
KW  - Cheese.,Cheesemaking
KW  - TECHNOLOGY & ENGINEERING / Agriculture / General
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e900muk&scope=site&site=ehost-live&AN=633017
ER  -