TY  - BOOK
AU  - Michael H. Tunick
TI  - The Science of Cheese
SN  - 9780199922314
AV  - SF271 .T86 2014eb 
U1  - 637/.3 
PY  - 2014///
PB  - Oxford University Press
KW  - Cheesemaking
KW  - TECHNOLOGY & ENGINEERING / Agriculture / General
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e900muk&scope=site&site=ehost-live&AN=657630
ER  -