Foskett, David-Paskins, Patricia. <br/><br/>
The Theory of Hospitality & Catering  For Levels 3 and 4 

 -  Hodder Education  2011 
<br/><br/><label>ISBN: </label>9781444123777 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Caterers and catering.,Food service management.,Hospitality industry.
<br/><br/><label>Subjects--Index Terms: </label>BUSINESS & ECONOMICS / Small Business 
<br/><br/><label>LC Class. No.: </label>TX911.5 .F67 2011eb 
<br/><br/><label>Dewey Class. No.: </label>647.94