TY  - BOOK
AU  - Foskett, David-Paskins, Patricia.
TI  - The Theory of Hospitality & Catering: For Levels 3 and 4
SN  - 9781444123777
AV  - TX911.5 .F67 2011eb 
U1  - 647.94 
PY  - 2011///
PB  - Hodder Education
KW  - Caterers and catering.,Food service management.,Hospitality industry
KW  - BUSINESS & ECONOMICS / Small Business
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e900muk&scope=site&site=ehost-live&AN=680962
ER  -