Thomas O. Höllmann <br/><br/>
The Land of the Five Flavors  A Cultural History of Chinese Cuisine 

 -  Columbia University Press  2014 
 - Arts and Traditions of the Table: Perspectives on Culinary History .
<br/><br/><label>ISBN: </label>9780231536547 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Chinese.
<br/><br/><label>Subjects--Index Terms: </label>COOKING / History 
<br/><br/><label>LC Class. No.: </label>TX724.5.C5 H64713 2014 
<br/><br/><label>Dewey Class. No.: </label>641.5951