Hervé This <br/><br/>
Note-by-Note Cooking  The Future of Food 

 -  Columbia University Press  2014 
 - Arts and Traditions of the Table .
<br/><br/><label>ISBN: </label>9780231538237 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Artificial foods.,Food additives.
<br/><br/><label>Subjects--Index Terms: </label>COOKING / Reference 
<br/><br/><label>LC Class. No.: </label>TX553.A3 T4613 2014eb 
<br/><br/><label>Dewey Class. No.: </label>641.3/08