Massimo Montanari <br/><br/>
Medieval Tastes  Food, Cooking, and the Table 

 -  Columbia University Press  2015 
 - Arts and Traditions of the Table: Perspectives on Culinary History .
<br/><br/><label>ISBN: </label>9780231539081 
<br/><br/><label>Subjects--Topical Terms: </label><br/>Cooking, Medieval.,Food habits--Europe--History--To 1500.,Food--Europe--History--To 1500.
<br/><br/><label>Subjects--Index Terms: </label>COOKING / History 
<br/><br/><label>LC Class. No.: </label>TX351 .M6613 2015 
<br/><br/><label>Dewey Class. No.: </label>641.0941