TY  - BOOK
AU  - Massimo Montanari
TI  - Medieval Tastes: Food, Cooking, and the Table
T2  - Arts and Traditions of the Table: Perspectives on Culinary History
SN  - 9780231539081
AV  - TX351 .M6613 2015 
U1  - 641.0941 
PY  - 2015///
PB  - Columbia University Press
KW  - Cooking, Medieval.,Food habits--Europe--History--To 1500.,Food--Europe--History--To 1500
KW  - COOKING / History
UR  - https://search.ebscohost.com/login.aspx?direct=true&db=e900muk&scope=site&site=ehost-live&AN=982222
ER  -