Preservation of Foods with Pulsed Electric Fields
Material type: TextLanguage: English Series: Food Science and Technology International SeriesPublication details: Academic Press 1999 ISBN: 9780080539461Subject(s): Electric fields--Industrial applications.,Food--Preservation | MEDICAL / NutritionDDC classification: 664/.028 LOC classification: TP371.7 P74 1999ebOnline resources: Click here to access onlineItem type | Current library | Call number | Status | Date due | Barcode |
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E-Books | VJEC Central Library | Not for loan |
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