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Polysaccharide Dispersions Chemistry and Technology in Food

By: Reginald H. WalterMaterial type: TextTextLanguage: English Series: Food Science and Technology International SeriesPublication details: Academic Press 1998 ISBN: 9780080539232Subject(s): Food industry and trade.,Polysaccharides | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664 LOC classification: TP453.P64 W35 1998ebOnline resources: Click here to access online
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