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Handbook of Milk Composition

By: Bozzano G LuisaMaterial type: TextTextLanguage: English Series: Food Science and Technology International SeriesPublication details: Academic Press 1995 ISBN: 9780080533117Subject(s): Breast milk--Composition--Handbooks, manuals, etc.,Milk--Composition--Handbooks, manuals, etc | SCIENCE / Life Sciences / Zoology / GeneralDDC classification: 613.2/6 LOC classification: TX556.M5 H33 1995ebOnline resources: Click here to access online
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