Preservation of Foods with Pulsed Electric Fields

TextLanguage: English Series: Food Science and Technology International SeriesPublication details: Academic Press 1999 ISBN: 9780080539461Subject(s): Electric fields--Industrial applications.,Food--Preservation | MEDICAL / NutritionDDC classification: 664/.028 LOC classification: TP371.7 P74 1999ebOnline resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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