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Phase Transitions in Foods

By: Yrjö H. Roos-Yrjo H RoosMaterial type: TextTextLanguage: English Series: Food Science and Technology International SeriesPublication details: Academic Press 1995 ISBN: 9780080538730Subject(s): Food--Composition.,Phase transformations (Statistical physics) | TECHNOLOGY & ENGINEERING / Food Science / GeneralDDC classification: 664 LOC classification: TP372.5 .R66 1995ebOnline resources: Click here to access online
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