Another Person’s Poison A History of Food Allergy

By: Matthew SmithMaterial type: Text

TextLanguage: English Series: Arts and Traditions of the TablePublication details: Columbia University Press 2015 ISBN: 9780231539197Subject(s): Food allergy--History | COOKING / Health & Healing / AllergyDDC classification: 616.97/5 LOC classification: RC596Online resources: Click here to access online

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Item type	Current library	Call number	Status	Date due	Barcode
E-Books	VJEC Central Library		Not for loan

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