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The Winemaker's Hand Conversations on Talent, Technique, and Terroir

By: Natalie BerkowitzMaterial type: TextTextLanguage: English Series: Arts and Traditions of the Table: Perspectives on Culinary HistoryPublication details: Columbia University Press 2014 ISBN: 9780231537377Subject(s): Vintners--Biography.,Vintners--Interviews.,Wine and wine making | COOKING / Beverages / Alcoholic / WineDDC classification: 663.2 LOC classification: TP547.A1 .B47 2014Online resources: Click here to access online
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